Ordering
Your order guide lives in one place, priced by every vendor you buy from. Build one cart, approve it once, and purchasing agents place each vendor order for you before cutoff.
Chicken breast, boneless skinless
40 lb case · par 3 · on hand 1
A Tuesday morning, with minutes to spare
A suggested order is already waiting, built from pars and recent orders, priced by every vendor.
Move items between vendors as prices dictate. The totals follow you line by line.
Agents sign in to each vendor and place every order before cutoff.
Every item you buy, organized your way, with pars and on-hand counts beside live vendor pricing.
Prices normalized deterministically to the unit you think in, from pack math you can audit, never AI guesses.
After your approval, purchasing agents sign in to each vendor portal and place every order, exactly like you would.
The order guide keeps working in the walk-in, then syncs when you are back in signal.
Most owners order minutes before a weekday cutoff. RestaurantMate is designed for that window: a suggested cart is waiting from your recent orders and pars, so review takes minutes, not the whole morning.
Nothing is ever purchased without your yes. Agents shop the cart you approved, line by line, and every action is tied to the approval that authorized it.
3 min
typical review before approving
100%
of orders reviewed by you first
0
phone calls to place them
Good to know
Yes. Keep any vendor manual and RestaurantMate still tracks its deliveries, invoices, and prices alongside the rest.
Substitutions are surfaced for your call, never silently accepted. The cart shows the alternative and its price before anything is placed.
Yes, deterministically. Cases, splits, and weights are converted with explicit pack math you can audit, never guesses.
The full suite
Get started
We're onboarding a limited number of beta restaurants. Tell us about yours and we'll reach out within a day.